Title Encapsulation in Food Processing and Fermentation

Published Milton : Taylor & Francis Group, 2022

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Description 1 online resource (379 p.) Series Food Biology Ser Food Biology Ser Notes Description based upon print version of record Subject Coated foods. Fermented foods. Microencapsulation. Dietary supplements -- Preservation Extracts -- Preservation Food -- Packaging. Coated foods Fermented foods Food -- Packaging Microencapsulation Form Electronic book Author Nedović, Viktor Bugarski, Branko ISBN 9781000655933 1000655938

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