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Subjects (1-9 of 9)
Fermentation -- Handbooks, manuals, etc
1
E-book
2014

Fermentation and biochemical engineering handbook : principles, process design, and equipment



Third edition
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014

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2
E-book
1997

Fermentation and biochemical engineering handbook : principles, process design, and equipment



2nd ed


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Electronic Resources
3
E-book
2012

Handbook of Animal-Based Fermented Food and Beverage Technology



2nd ed
Boca Raton : CRC Press, [2012]

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Electronic Resources
4
Book
2012

Handbook of animal-based fermented food and beverage technology



Second edition
Boca Raton, FL : CRC Press, 2012

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Location Call no. Vol. Availability
 MELB  664.024 Hui/Hoa 2012  AVAILABLE
5
E-book
2012

Handbook of Fermented Food and Beverage Technology


Hui, Y. H
2nd ed


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Electronic Resources
6
E-book
2007

Handbook of fermented meat and poultry



First edition
Ames, Iowa : Blackwell Pub., 2007

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7
E-book
2014

Handbook of Fermented Meat and Poultry


Toldrá, Fidel
2nd ed


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Electronic Resources
8
Book
2012

Handbook of plant-based fermented food and beverage technology



Second edition
Boca Raton, FL : CRC Press, [2012]

Rating:

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Location Call no. Vol. Availability
 MELB  664.024 Hui/Hop 2012  AVAILABLE
9
E-book
2012

Handbook of plant-based fermented food and beverage technology



2nd ed
Boca Raton : CRC Press, [2012]

Rating:

 
Electronic Resources
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