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Subjects (1-3 of 3)
Fermented fish
1
2011
The contrary forces of innovation : an ethnography of innovation in the food industry
Hoholm, Thomas, 1973- author.
Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
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Electronic Resources
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2
1995
Food microbiology
Adams, M. R.
Cambridge, Cambs. : Royal Society of Chemistry, 1995
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MELB
576.163 Ada/Fmi
AVAILABLE
3
2017
Nunavummi Mamarijavut.
Iqaluit, NU : Inuit Broadcasting Corporation, 2017
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