2015

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015

 

2022

African fermented food products - new trends

Cham : Springer, [2022]

 

1991

Applications of Biotechnology in Traditional Fermented Foods

Trade, Panel on the Applications of Biotechnology to



 

1992

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development

 

2013

Dahi and related products

Prajapati, J. B
First edition
New Delhi : New Delhi Publishers, 2013

 

2022

Encapsulation in Food Processing and Fermentation

Lević, Steva



 

2020

Ethnic fermented foods and beverages of India : science history and culture

 

2001

Fermentation and food safety

Gaithersburg, Md. : Aspen Publishers, 2001

Request It 

2020

Fermented food products

Boca Raton, FL : CRC Press, [2020]

 

2017

Fermented foods in health and disease prevention

©2017

 

2016

Fermented foods.

Boca Raton : CRC Press, 2016

 

2016

Fermented foods : sources, consumption and health benefits

New York : Nova Science Publishers, [2016]

 

2016

Fermented meat products : health aspects

[Place of publication not identified] : Crc Press, 2016

 

2005

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952-

Oxford ; Ames, Iowa : Blackwell Science, [2005]

Request It 

2007

Food, Fermentation and Micro-organisms

Bamforth, Charles W., 1952-



 

2005

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952-

Oxford ; Ames, Iowa : Blackwell Science, [2005]

 

2019

Food, fermentation and micro-organisms

Bamforth, Charles W., 1952- author.
Second edition
Hoboken, NJ : John Wiley & Sons, Inc., 2019

 

1997

Food microbiology : fundamentals and frontiers

Doyle, Michael P.

Washington, DC : ASM Press, [1997]

Request It 

2012

Handbook of Animal-Based Fermented Food and Beverage Technology

2nd ed
Boca Raton : CRC Press, [2012]

 

2017

Handbook of fermented food and beverage

Orolugbagbe, Gboyega, author

New Delhi : Agri Horti Press, 2017

 

2012

Handbook of Fermented Food and Beverage Technology

Hui, Y. H
2nd ed


 

2007

Handbook of fermented meat and poultry

First edition
Ames, Iowa ; Oxford : Blackwell, 2007

Request It 

2014

Handbook of Fermented Meat and Poultry

Toldrá, Fidel
2nd ed


 

2004

Handbook of food and beverage fermentation technology

 

2015

Handbook of indigenous foods involving alkaline fermentation

Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

 

2012

Handbook of plant-based fermented food and beverage technology

2nd ed
Boca Raton : CRC Press, [2012]

 

2023

Indigenous fermented foods for the Tropics

London, United Kingdom : Academic Press, [2023]

 

2016

Indigenous fermented foods of South Asia

Boca Raton, FL : CRC Press LLC, [2016]

 

2015

Indigenous Fermented Foods of Southeast Asia

Boca Raton, FL : CRC Press LLC, [2015]

 

2010

Industrial fermentation : food processes, nutrient sources and production strategies

New York : Nova Science Publishers, [2010]

Request It 

2017

Landline: August 6, 2017

Australia : ABC, 2017

 

2006

Microbiology and technology of fermented foods

Hutkins, Robert W. (Robert Wayne)
1st ed
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006

 

2018

Microbiology and Technology of Fermented Foods

Hutkins, Robert W
2nd ed


 

1979

Microbiology of food fermentations

Pederson, Carl S. (Carl Severin), 1897-1987.
Second edition
Westport, Conn. : AVI Pub. Co., [1979]

Request It 

2015

Microorganisms and fermentation of traditional foods

Boca Raton, FL : CRC Press, [2015]

 

2012

The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Markham, Brett L.



 

2017

Soft Chemistry and Food Fermentation

London : Academic Press, [2017]

 

2017

Starter cultures in food production

Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]

 

2006

Yeasts in foods and beverages

Berlin : Springer, [2006]

Request It