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Subjects (1-8 of 8)
Fermented foods -- Handbooks, manuals, etc
1
2012
Handbook of Animal-Based Fermented Food and Beverage Technology
2nd ed
Boca Raton : CRC Press, [2012]
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Electronic Resources
2
2012
Handbook of animal-based fermented food and beverage technology
Second edition
Boca Raton, FL : CRC Press, 2012
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Location
Call no.
Vol.
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MELB
664.024 Hui/Hoa 2012
AVAILABLE
3
2012
Handbook of Fermented Food and Beverage Technology
Hui, Y. H
2nd ed
Rating:
Electronic Resources
4
2007
Handbook of fermented meat and poultry
First edition
Ames, Iowa : Blackwell Pub., 2007
Rating:
5
2014
Handbook of Fermented Meat and Poultry
Toldrá, Fidel
2nd ed
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Electronic Resources
6
2004
Handbook of food and beverage fermentation technology
Rating:
Electronic Resources
7
1996
Handbook of indigenous fermented foods
Second edition, revised and expanded
New York : Marcel Dekker, 1996
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W'PONDS
664 Ste/Hoi
AVAILABLE
8
2012
Handbook of plant-based fermented food and beverage technology
Second edition
Boca Raton, FL : CRC Press, [2012]
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Location
Call no.
Vol.
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MELB
664.024 Hui/Hop 2012
AVAILABLE
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