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Subjects (1-4 of 4)
Fermented foods -- Microbiology
1
2015
Beneficial microbes in fermented and functional foods
Boca Raton : CRC Press, 2015
Rating:
Electronic Resources
2
1995
Food microbiology
Adams, M. R.
Cambridge, Cambs. : Royal Society of Chemistry, 1995
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MELB
576.163 Ada/Fmi
AVAILABLE
3
1998
Microbiology of fermented foods
Second edition
London : Blackie Academic & Professional, 1998
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MELB
630.276 Woo/Mof 1998
1
AVAILABLE
MELB
630.276 Woo/Mof 1998
2
AVAILABLE
4
2008
Molecular techniques in the microbial ecology of fermented foods
Rating:
Electronic Resources
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