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Subjects (1-3 of 3)
Fish as food -- Analysis.
1
Book
1995

Evaluation of seafood freshness quality


Botta, J. Richard.

New York, N.Y. : VCH Publishers, [1995]

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 W'PONDS  664.9497 Bot/Eos  AVAILABLE
3
Book
1980

Report on mercury in fish and fish products


Working Group on Mercury in Fish and Fish Products

Canberra : Australian Govt. Pub. Service, 1980

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Location Call no. Vol. Availability
 MELB  363.192 Wor  AVAILABLE
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