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Subjects (1-21 of 21)
Fishery processing
3
Book
1965

Fish handling & processing


Torry Research Station.

Edinburgh, Scotland : H.M.S.O., 1965

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 W'PONDS  664.94 GRE  AVAILABLE
4
Book
2011

Fish processing : sustainability and new opportunities


Hall, George

Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2011

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 W'BOOL  664.94 Hal/Fps  AVAILABLE
6
Book
1997

Fish processing technology



Second edition
London : Blackie, 1997

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 MELB  664.94 Hal/Fpt 1997  AVAILABLE
7
E-book
2015

Fish-salting in the northwest Maghreb in antiquity : a gazetteer of sites and resources


Trakadas, Athena, author

Oxford : Archaeopress Publishing Ltd, [2015]

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8
Book
1994

Fisheries processing : biotechnological applications



First edition
London : Chapman & Hall, 1994

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 MELB  664.94 Mar/Fpb  AVAILABLE
9
Book
2000

Guide to hygiene within the fish industry




Hamburg : Fachpresse Verlag, 2000

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 W'BOOL  664.94 Ibe/Gth  AVAILABLE
10
Book
1995

HACCP in meat, poultry and fish processing



First edition
London ; New York : Blackie Academic & Professional, 1995

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 MELB  664.07 Pea/Him  AVAILABLE
11
Book
2011

Handbook of seafood quality, safety and health applications


Alasalvar, Cesarettin.

Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011

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 W'BOOL  363.1926 Ala/Hos  AVAILABLE
14
E-book
2020

Innovative Technologies in Seafood Processing




Boca Raton, FL : CRC Press, [2020]

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16
Book
1986

Maintenance of fish quality


Bennett, R.

[Scotland] : Sea Fish Industry Authority, 1986

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 W'BOOL  363.1929 Ben/Mof  AVAILABLE
17
E-book
2019

Natural additives in fish processing




Oakville, ON : Delve Publishing, 2019

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19
E-book
2014

Seafood processing : technology, quality and safety




Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014

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20
21
Book
1994

Seafoods : chemistry, processing technology and quality



First edition
London : Blackie Academic & Professional, 1994

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Location Call no. Vol. Availability
 MELB  664.94 Sha/Scp  AVAILABLE
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