This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-18 of 18)
Fishery products.
1
2022
Advances in sea cucumber processing technology and product development
Cham : Springer, 2022
Rating:
Electronic Resources
2
1976
Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
Rating:
Electronic Resources
3
1995
Fish and fishery products : composition, nutritive properties and stability
Wallingford : CAB International, [1995]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'BOOL
639.3 Rui/Faf
AVAILABLE
MELB
639.3 Rui/Faf
AVAILABLE
4
2022
Fish roe biochemistry, products, and safety
Rating:
Electronic Resources
5
2010
Globalisation in fisheries and aquaculture : opportunities and challenges
Paris : OECD, [2010]
Rating:
6
2021
Globefish highlights : a quarterly update on world seafood markets.
Rome : Food and Agriculture Organization of the United Nations, 2021
Rating:
Electronic Resources
7
2021
Globefish highlights : international markets on fisheries and aquaculture products, quarterly update.
GLOBEFISH (Project), author.
Rome : Food and Agriculture Organization of the United Nations, 2021
Rating:
Electronic Resources
8
2022
Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Rating:
Electronic Resources
9
2000
Marine & freshwater products handbook
Rating:
Electronic Resources
More...
10
2008
Marine nutraceuticals and functional foods
Rating:
Electronic Resources
11
2008
Multilingual Dictionary of Fish and Fish Products : Fifth Edition
Organisation for Economic Co-operation and Development
Fifth edition
Rating:
12
1980
Report on mercury in fish and fish products
Working Group on Mercury in Fish and Fish Products
Canberra : Australian Govt. Pub. Service, 1980
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
363.192 Wor
AVAILABLE
13
1888
Rheumatism, and its treatment by electric massage, etc. : in connection with the internal and external use of the Wiesbaden thermal waters. By Carl Mordhorst
Mordhorst, Carl
London : Baillière, Tindall, and Cox, 20, King William Street, Strand, 1888
Rating:
Location
Call no.
Vol.
Availability
W'PONDS FICHE
082.09034 Nin/Gco
AVAILABLE
14
1994
Seafoods : chemistry, processing technology and quality
First edition
London : Blackie Academic & Professional, 1994
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.94 Sha/Scp
AVAILABLE
15
2002
Seafoods - quality, technology and nutraceutical applications
European Conference on Fish Processing (3rd : 1999 : Grimsby, England)
Berlin ; New York : Springer, [2002]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.94 Ces/Sqt
AVAILABLE
16
1992
Surimi technology
Lanier, Tyre C. ed
New York : M. Dekker, [1992]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.94 Lan/Ste
AVAILABLE
17
2022
Sustainable fish production and processing
London : Academic Press, [2022]
Rating:
Electronic Resources
18
1977
The utilization of krill
Grantham, G. J.
Rome : Food and Agriculture Organization of the United Nations, United Nations Development Programme, 1977
Rating:
Request It
Location
Call no.
Vol.
Availability
W'BOOL
639.54 Gra/Uok
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
