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Subjects (1-50 of 57)
Flavor.
1
Book
2002

Baking by flavor


Yockelson, Lisa.
New York ; [Chichester] : J. Wiley, [2002]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  641.815 Yoc/Bbf  Unavailable C19
2
Book
2008

Biotechnology in flavor production



Oxford ; Ames, Iowa : Blackwell, 2008

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Hav/Bif  Unavailable C19
3
E-book
2008

Biotechnology in flavor production



Oxford ; Ames, Iowa : Blackwell, 2008

Rating:

 
 
4
Streaming video
2016

Cake Boss: Mary Models, Toys And Turkish Marbling - Series 8 - Ep 18



Australia : Lifestyle FOOD, 2016

Rating:

 
 
5
Book
1984

Chemistry of sulphur dioxide in foods


Wedzicha, B. L.
London : Elsevier Applied Science, [1984]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  641.17 Wed/Cos  Unavailable C19
6
Book
1986

Developments in food flavours



London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., [1986]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Dev  Unavailable C19
7
E-book
2014

The essence of gastronomy : understanding the flavor of foods and beverages


Klosse, Peter, author
Boca Raton, FL : CRC Press, [2014]

Rating:

 
 
8
Book
1945

Flavor


Crocker, E. C. (Ernest Charlton), 1888-1964.
New York ; London : McGraw-Hill Book Company, Inc., 1945

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.5 Cro/Fla  Unavailable C19
9
Book
1986

Flavor chemistry and technology


Heath, Henry B.
Westport, Conn. : AVI Pub. Co., [1986]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.06 Hea/Fca  Unavailable C19
10
Book
2006

Flavor chemistry and technology


Reineccius, Gary.
Boca Raton : Taylor & Francis, [2006]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.06 Hea/Fca 2006  Unavailable C19
11
Book
1989

Flavor chemistry : trends and developments


Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont)
Washington, DC : ACS, 1989

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.06 Ter/Fct 1988  Unavailable C19
12
E-book
2016

Flavor : from food to behaviors, wellbeing and health



Amsterdam : Elsevier, [2016]

Rating:

 
 
13
E-book
2018

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes


Briscione, James, 1980- author
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018

Rating:

 
 
14
Book
1998

Flavor of meat, meat products and seafoods


Shahidi, Fereidoon, 1951-
London ; New York : Blackie Academic & Professional, 1998

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.9 Sha/Fom 1998  Unavailable C19
15
Book
2004

Flavor perception



Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  152.167 Tay/Fpe  Unavailable C19
16
E-book
2004

Flavor perception



Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004]

Rating:

 
 
17
E-book
2018

Flavors for Nutraceutical and Functional Foods


Selvamuthukumaran, M.


Rating:

 
 
18
Book
2006

Flavour in food



Cambridge, England : Woodhead Publishing ; Boca Raton, Fl. : CSR Press, 2006

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.5 Voi/Fif  Unavailable C19
19
E-book
2006

Flavour in food



Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006

Rating:

 
 
20
E-book
2019

Food aroma evolution : during food processing, cooking and aging



Boca Raton : CRC Press, 2019

Rating:

 
 
22
Book
2001

Food flavour technology



Sheffield : Sheffield Academic Press, 2001

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.5 Tay/Fft  Unavailable C19
23
Book
2010

Food flavour technology



Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, [2010]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.5 Tay/Fft 2010  Unavailable C19
24
E-book
2010

Food flavour technology



Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010

Rating:

 
 
25
Book
1982

Food flavours



Amsterdam ; Oxford : Elsevier Scientific, [1982]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664 Foo  Pt.A  Unavailable C19
 MELB  664 Foo  Pt.B  Unavailable C19
26
E-book
1997

Food flavours : biology and chemistry


Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, [1997]

Rating:

 
 
27
Book
1993

Food taints and off-flavours



London : Blackie Academic & Professional ; New York, NY, USA : Chapman & Hall, 1993

Rating:

 
 
Location Call no. Vol. Availability
 MELB  363.192 Sax/Fta  Unavailable C19
28
Book
1996

Food taints and off-flavours



London ; New York : Blackie Academic & Professional, 1996

Rating:

 
 
Location Call no. Vol. Availability
 MELB  363.192 Sax/Fta 1996  Unavailable C19
29
Streaming video
2012

Forever Summer with Nigella: White - Ep 4 Of 8



Australia : SBS, 2012

Rating:

 
 
30
Streaming video
2007

In Search Of Perfection: Risotto - Series 2, Ep 7 Of 8



Australia : ABC2, 2007

Rating:

 
 
31
Location Call no. Vol. Availability
 W'PONDS  663.93 Dri/Iop  AVAILABLE
32
Book
1983

Instrumental analysis of foods


International Flavor Conference (3rd : 1983 : Corfu, Greece)
New York : Academic Press, 1983

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Int  1  Unavailable C19
 MELB  664.07 Int  2  Unavailable C19
33
Book
1981

Isolation, separation, and identification of volatile compounds in aroma research


Maarse, H.
Berlin : Akademie-Verlag ; Hingham, MA, USA : Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1981

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Maa  Unavailable C19
34
Streaming video
2012

Madhur Jaffrey's Curry Nation: Ep 3 Of 10



Australia : SBS ONE, 2012

Rating:

 
 
35
Streaming video
2012

Madhur Jaffrey's Curry Nation: The New Generation - Ep 10 Of 10



Australia : SBS ONE, 2012

Rating:

 
 
36
37
Book
2007

Modifying flavour in food



Cambridge : Woodhead, 2007

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.5 Tay/Mfi  Unavailable C19
38
E-book
2007

Modifying flavour in food



Cambridge : Woodhead, [2007]

Rating:

 
 
39
Book
2006

Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York ; Chichester : Columbia University Press, [2006]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.072 Thi/Mge  DUE 30-06-20
40
E-book
2006

Molecular gastronomy : exploring the science of flavor


This, Hervé, author
New York : Columbia University Press, [2006]

Rating:

 
 
41
E-book
2016

Multisensory flavor perception : from fundamental neuroscience through to the marketplace



Duxford : Woodhead Publishing Limited, [2016]

Rating:

 
 
42
Streaming video
2011

Nigel Slater's Simple Cooking: Born And Bred - Ep 6 of 8



Australia : ABC1, 2011

Rating:

 
 
43
Book
1999

Nutricines : food components in health and nutrition


Adams, Clifford A.
Nottingham : Nottingham University Press, 1999

Rating:

 
 
Location Call no. Vol. Availability
 MELB  613.2 Ada/Nfc  Unavailable C19
44
Book
1979

Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium


Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich)
London : Applied Science Publishers, [1979]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Weu  Unavailable C19
45
Book
2009

The psychology of flavour


Stevenson, Richard J.
Oxford : Oxford University Press, [2009]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  152.167 Ste/Pof  AVAILABLE
46
E-book
2009

The psychology of flavour


Stevenson, Richard J.
Oxford : Oxford University Press, 2009

Rating:

 
 
47
Book
2006

Sensory-directed flavor analysis



Boca Raton, FL : Taylor & Francis, 2006

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.072 Mar/Sdf  Unavailable C19
48
E-book
2007

Sensory-directed flavor analysis



Boca Raton, FL : CRC/Taylor & Francis, [2007]

Rating:

 
 
49
Book
1983

Sensory quality in foods and beverages : definition, measurement and control



Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Sen  Unavailable C19
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