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Subjects (1-31 of 31)
Flavor -- Congresses.
2
Book
2004

Challenges in taste chemistry and biology


Ho, Chi-Tang, 1944-
Washington, DC : American Chemical Society, [2004]

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 MELB  664.07 Hof/Cit  AVAILABLE
3
E-book
2010

Controlling Maillard pathways to generate flavors



Washington, DC : American Chemical Society, 2010

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4
Book
1986

Developments in food flavours



London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., [1986]

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 MELB  664.07 Dev  AVAILABLE
5
Book
1998

Flavor analysis : developments in isolation and characterization



Washington, DC : American Chemical Society, [1998]

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 MELB  664.07 Mus/Fad  AVAILABLE
6
Book
1997

Flavor and lipid chemistry of seafoods



Washington, DC : American Chemical Society, [1997]

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 W'BOOL  664.9 Sha/Fal  AVAILABLE
7
Book
2000

Flavor chemistry : industrial and academic research



Washington, DC : American Chemical Society, 2000

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 MELB  664.5 Ris/Fci  AVAILABLE
8
Book
1999

Flavor chemistry : thirty years of progress



New York : Kluwer Academic/Plenum Publishers, [1999]

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 MELB  664.5 Ter/Fct  AVAILABLE
9
Book
1989

Flavor chemistry : trends and developments


Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont)
Washington, DC : ACS, 1989

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 MELB  664.06 Ter/Fct 1988  AVAILABLE
10
E-book
2014

Flavour science : proceedings from the XIII Weurman Flavour Research Symposium


Weurman Flavour Research Symposium (13th : 2011 : Zaragoza, Spain)
Amsterdam ; Boston : Elsvier/AP, [2014]

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11
Book
2006

Flavour science : recent advances and trends


Weurman Flavour Research Symposium (11th : 2005 : Roskilde, Denmark)
Amsterdam ; Oxford : Elsevier, 2006

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 MELB  664.5 Weu/Fsr  AVAILABLE
12
E-book
2006

Flavour science : recent advances and trends



Amsterdam ; Boston : Elsevier, 2006

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13
Book
1996

Flavour science : recent developments


Weurman Flavour Research Symposium (8th : 1996 : Reading, England)
Cambridge : Royal Society of Chemistry, Information Services, [1996]

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 MELB  664.07 Weu/Fsr  AVAILABLE
14
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity



Washington, DC : American Chemical Society, 2008

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 MELB  664.072 Tam/Ffc  AVAILABLE
15
E-book
2001

Food flavors and chemistry : advances of the new millennium


International Flavor Conference (10th : 2000 : Paros, Greece)
Cambridge : Royal Society of Chemistry, [2001]

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16
 
17
Book
1995

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994


International Flavor Conference (1994 : Kos, Greece)
Amsterdam ; New York : Elsevier, 1995

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 MELB  641.3 Cha/Ffg  1  AVAILABLE
18
E-book
1995

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994


International Flavor Conference (8th : 1994 : Kos, Greece)
Amsterdam ; New York : Elsevier, 1995

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19
Book
1993

Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992


International Flavor Conference (7th : 1992 : Samos, Greece)
Amsterdam ; New York : Elsevier, 1993

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 MELB  664.07 Int/Ffi 1992  AVAILABLE
20
Book
2001

Headspace analysis of foods and flavors : theory and practice



New York : Kluwer Academic/Plenum Publishers, 2001

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 MELB  664.07 Rou/Hao  AVAILABLE
21
Book
1983

Instrumental analysis of foods


International Flavor Conference (3rd : 1983 : Corfu, Greece)
New York : Academic Press, 1983

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 MELB  664.07 Int  1  AVAILABLE
 MELB  664.07 Int  2  AVAILABLE
22
Book
1994

Lipids in food flavors


American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)
Washington, DC : American Chemical Society, 1994

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 MELB  664.5 Ame/Lif  AVAILABLE
23
Book
2005

Process and reaction flavors : recent developments



Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005

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 MELB  664.5 Wee/Par  AVAILABLE
24
Book
1981

The Quality of foods and beverages : chemistry and technology



New York : Academic Press, 1981

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 MELB  664 Qua  1  AVAILABLE
 MELB  664 Qua  2  AVAILABLE
25
Book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : RSC Pub., [2010]

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 MELB  664.5 Ifc/Rai 2009  AVAILABLE
26
E-book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : RSC Pub., [2010]

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27
E-book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010

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28
E-book
2012

Recent advances in the analysis of food and flavors



Washington, DC : American Chemical Society, 2012

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29
Book
1983

Sensory quality in foods and beverages : definition, measurement and control



Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983

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 MELB  664.07 Sen  AVAILABLE
30
Book
1967

Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University


Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University)
Westport, Conn. : AVI Pub. Co., 1967

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 MELB  664.07 SCH  AVAILABLE
31
Book
1983

Taste and odour in waters and aquatic organisms : proceedings of the First International Symposium on Off-Flavours in the Aquatic Environment, Espoo, Finland, June 14-18, 1982


International Symposium on Off-Flavours in the Aquatic Environment (1st : 1982 : Espoo, Finland)
Oxford : Pergamon Press, [1983]

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 W'BOOL  628.39 Int/Tao  AVAILABLE
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