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Title Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche
Published New York : M. Dekker, [2004]


Location Call no. Vol. Availability
 MELB  664.07 Dei/Hof  Unavailable C19
Description xi, 493 pages : illustrations ; 24 cm
Series Food science and technology ; 131
Food science and technology (Marcel Dekker, Inc.) ; 131
Bibliography Includes bibliographical references and index
Subject Flavor -- Analysis -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Author Deibler, Kathryn D. (Kathryn Diane), 1973-
Delwiche, Jeannine, 1967-
LC no. 2003062519
ISBN 0824747038