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Title Flavor chemistry of wine and other alcoholic beverages / Michael C. Qian, Thomas H. Shellhammer, editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Published Washington, DC : American Chemical Society, 2012
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  


Description 1 online resource
Series ACS symposium series ; 1104
ACS symposium series ; 1104
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Alcoholic beverages -- Flavor and odor -- Congresses.
Wine and wine making -- Chemistry -- Congresses.
Wine -- Flavor and odor -- Congresses.
Alcoholic Beverages -- chemistry
Flavoring Agents -- chemistry.
Wine -- chemistry
Genre/Form Congress.
Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Qian, Michael.
Shellhammer, Thomas H.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsor
ISBN 084122790X (alk. paper)
0841227918 (electronic bk.)
9780841227903 (alk. paper)
9780841227910 (electronic bk.)