Limit search to available items
Book Cover
Book

Title Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor
Published Washington, DC : American Chemical Society, 1995

Copies

Location Call no. Vol. Availability
 MELB  664.5 Rou/Ffb  Unavailable C19
Description x, 292 pages : illustrations ; 24 cm
Series ACS symposium series, 0097-6156 ; 596
ACS symposium series ; 596
Contents Machine derived contents note: Advances in Fruit Flavor Research: An Overview, R.L. Rouseff and M.M. Leahy -- Analytical Investigation of the Flavor of Cupuacu(Theobroma gradiflorum Spreng.), N. Fischer, F.-J. Hammmerschmidt and E.-J. Brunke -- Chemical and Sensory Correlations for Orange Juice, D.R. Burgard -- Multivariate Analysis for Classification of Commercial Orange Juice Products by Volatile Constituents Using Headspace Gas Chromatography, P.E. Shaw, M.G. Moshonas, and B. S. Buslig -- Characterization of Carambola and Yellow Passion Fruit Essences Produced by a Thermally Accelerated Short-Time Evaporation Citrus Evaporator, S. Nagy, S. Barros, and C.S. Chen -- Volatile Compounds Affecting Kiwifruit Flavor, H. Young, M. Stec, V.J. Paterson, K. McMath, and R. Ball -- Detection of Adulterated Fruit Flavors, D.A. Krueger -- Multisite and Multicomponent Approach for the Stable Isotope Analysis of Aromas and Essential Oils, G.J. Martin -- New Methods To Assess Authenticity of Natural Flavors and Essential Oils, A. Mosandl, R. Braunsdorf, G. Bruche, A. Dietrich, U. Hener, V. Karl, T. Kpke, P. Kreis, D. Lehmann, and B. Maas -- Starfruit (Averrhoa carambola L.): Attractive Source for Caroltenoid-Derived Flavor Compounds, P. Winterhalter, A. Lutz, M. Herderich, and P. Schreier -- In Vivo and In Vitro Studies of Vitis labruscana Cv. Concord, K.B. Shure and T.E. Acree -- Substrate Specificity of Alcohol Acyltransferase from Strawberry and Banana Fruits, J.M. Olias, C. Sanz, J.J. Rios, and A.G. Perez -- Bioconversion of Citrus d-Limonene, R.J. Braddock and K.R. Cadwallader -- Ester Biosynthesis in Relation to Harvest Maturity and Controlled-Atmosphere Storage of Apples, J.K. Fellman and J.P. Mattheis -- Studies on Tomato Glycosides, G. E. Krammer, R.G. Buttery, and G.R. Takeoka -- Free and Bound Volatile Components of Temperate and Tropical Fruits, D. Chassagne and J. Crouzet -- Developments in the Isolation and Characterization of b-Damascenone Precursors from Apples, D.D. Roberts and T.E. Acree -- Flavor-Package Interaction: Assessing the Impact on Orange Juice Quality, G. Sadler, M. Parish, J. Davis, and D. Van Clief -- Off-Flavor Development of Apples, Pears, Berries, and Plums Under Anaerobiosis and Partial Reversal in Air, D.G. Richardson and M. Kosittrakun -- Vegetative Flavor and Methoxpyrazines in Cabernet Sauvignon, A.C. Noble, D.L. Elliott-Fisk, and M.S. Allen -- Dynamic Headspace Gas Chromatography-Mass Spectrometry Analysis of Volatile Flavor Compounds from Wild Diploid Blueberry Species, D.W. Baloga, N. Vorsa, and L. Lawter -- Key Aroma Compounds in Melons: Their Development and Cultivar Dependence, S.G. Wyllie, D.N. Leach, Y. Wang, and R. L. Shewfelt -- Chiral g-Lactones, Key Compounds to Apricot Flavor: Sensory Evaluation, Quantification, and Chirospecific Analysis in Different Varieties, E. Guichard -- 2,5-Dimethyl-4-hydroxy-3(2H)-furanone and Derivatives in Strawberries During Ripening, C. Sanz, D.G. Richardson, and A.G. Perez -- Characterization of the Putrid Aroma Compounds of Ginkgo biloba Fruits, T.H. Parliament
Analysis Flavoring essences Biotechnology Congresses
Fruit Flavor and odor Congresses
Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Bibliography Includes bibliographical references and index
Notes Also available via the World Wide Web
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat
Subject Flavoring essences -- Biotechnology -- Congresses.
Fruit -- Flavor and odor -- Congresses.
Genre/Form Conference papers and proceedings.
Author Leahy, Margaret Mary.
Rouseff, Russell L.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)
LC no. 95008847
ISBN 084123227X