Limit search to available items
Book Cover
E-book

Title Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]
Published Hoboken, N.J. : Wiley, [2010]
©2010
Online access available from:
Wiley Online Books    View Resource Record  
ProQuest Ebook Central (owned titles)    View Resource Record  

Copies

Description 1 online resource (xx, 1095 pages) : illustrations
Series Wiley online library
Contents Handbook of fruit and vegetable flavors; contents; preface; contributors; list of abbreviations; section a: fruit flavors; section b: vegetable flavors; index
Summary "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--(Provided by publisher)
"This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--(Provided by publishe)
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Sensory evaluation -- Handbooks, manuals, etc.
Fruit -- Flavor and odor -- Handbooks, manuals, etc.
Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.
Vegetables -- Flavor and odor -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Hui, Y. H. (Yiu H.)
ISBN 0470227214
0470622822 (electronic bk.)
9780470227213
1613449011 (electronic bk.)
9780470622827 (electronic bk.)
9781613449011 (electronic bk.)