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Book Cover
Book

Title Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Published Washington, D.C. : American Chemical Society, [2006]
©2006

Copies

Location Call no. Vol. Availability
 MELB  664 Sha/Flc  Unavailable C19
Description x, 236 pages, plates : illustrations (some color) ; 24 cm
Series ACS symposium series ; 920
ACS symposium series ; 920
Analysis Food lipids
Notes "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc." - t.p
Bibliography Includes bibliographical references and index
Subject Lipids -- Congresses.
Oils and fats -- Flavor and odor -- Congresses.
Genre/Form Conference papers and proceedings.
Author Shahidi, Fereidoon, 1951-
Weenen, Hugo, 1953-
American Chemical Society. Division of Agricultural and Food Chemistry.
LC no. 2005048307
ISBN 9780841238961 alkaline paper
0841238960