Title Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]

Published Hoboken, N.J. : Wiley, ©2010

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource (xx, 1095 pages) : illustrations Contents Handbook of fruit and vegetable flavors; contents; preface; contributors; list of abbreviations; section a: fruit flavors; section b: vegetable flavors; index Summary "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--(Provided by publisher) "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."--(Provided by publishe) Analysis fruit voedsel food groenten vegetables sensorische evaluatie sensory evaluation Vegetables Groenten Bibliography Includes bibliographical references and index Notes Print version record Subject Fruit -- Flavor and odor -- Handbooks, manuals, etc Vegetables -- Flavor and odor -- Handbooks, manuals, etc Oils and fats -- Flavor and odor -- Handbooks, manuals, etc Food -- Sensory evaluation -- Handbooks, manuals, etc TECHNOLOGY & ENGINEERING -- Food Science. Food -- Sensory evaluation Fruit -- Flavor and odor Oils and fats -- Flavor and odor Vegetables -- Flavor and odor Genre/Form Handbooks and manuals Form Electronic book Author Hui, Y. H. (Yiu H.) ISBN 9781613449011 1613449011 9780470227213 0470227214 9780470622827 0470622822

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