| Description |
1 online resource (streaming video file) (25 min. 54 sec.) ; 156701058 bytes |
| Series |
Gourmet Farmer ; Series 2, Episode 7 |
| Summary |
Matthew, Nick and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island. This time they take nothing but salt, pepper and a bit of olive oil to an island which has got to have more protein running around it than any other piece of land in Australia. It's a real logistical challenge, but they pull off a multi-course meal showcasing island produce such as mutton bird, Cape Barren goose and wallaby. (Commissioned by SBS) (Food Series) PG CC |
| Event |
Broadcast 2011-10-06 at 19:30:00 |
| Notes |
Classification: PG |
| Subject |
Cooking (Fish)
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Natural foods.
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Olive oil.
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Peppers.
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Shearwaters.
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Tasmania -- Cape Barren Island.
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Tasmania -- Flinders Island.
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| Form |
Streaming video
|
| Author |
Bourke, Max, director
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Evans, Matthew, host
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