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Subjects (1-12 of 12)
Food Inspection.
1
1976
The chemical analysis of foods
Pearson, David, 1919-1977.
Seventh edition
Edinburgh ; New York : Churchill Livingstone, 1976
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Location
Call no.
Vol.
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MELB
664.07 Pea 1976
AVAILABLE
2
1999
Chromatography and capillary electrophoresis in food analysis
Rating:
Electronic Resources
3
2000
Consuming interests : the social provision of foods
Marsden, Terry
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Electronic Resources
4
2017
Food quality and safety
Oxford : Oxford University Press, [2017]-
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5
1992
Food safety assessment
Washington, D.C. : American Chemical Society, 1992
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Call no.
Vol.
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MELB
363.1926 Fin/Fsa
AVAILABLE
6
2014
Food safety management : a practical guide for the food industry
Amsterdam : Academic Press, [2014]
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7
1917
Foods and their adulteration origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
Wiley, Harvey Washington, 1844-1930
3d ed
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Electronic Resources
8
2015
Gracey's meat hygiene
Eleventh edition
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015
Rating:
Electronic Resources
9
1956
The Impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama
New York, N.Y. : MD Publications, Inc., 1956
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Electronic Resources
10
1957
The legacy of Doctor Wiley
Natenberg, Maurice, author
Chicago : Regent House, [1957]
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Electronic Resources
11
2002
The microbiological risk assessment of food
Forsythe, S. J. (Steve J.)
Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002
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12
1993
Yao wu shi pin fen xi = Journal of food and drug analysis
Taibei Shi : Xing zheng yuan wei sheng shu yao wu shi pin jian yan ju, Minguo 82 [1993]-
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