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Subjects (1-12 of 12)
Food Inspection.
1
Book
1976

The chemical analysis of foods


Pearson, David, 1919-1977.
Seventh edition
Edinburgh ; New York : Churchill Livingstone, 1976

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Location Call no. Vol. Availability
 MELB  664.07 Pea 1976  AVAILABLE
4
E-journal
2017

Food quality and safety




Oxford : Oxford University Press, [2017]-

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5
Book
1992

Food safety assessment




Washington, D.C. : American Chemical Society, 1992

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Location Call no. Vol. Availability
 MELB  363.1926 Fin/Fsa  AVAILABLE
8
E-book
2015

Gracey's meat hygiene



Eleventh edition
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015

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10
E-book
1957

The legacy of Doctor Wiley


Natenberg, Maurice, author

Chicago : Regent House, [1957]

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11
E-book
2002

The microbiological risk assessment of food


Forsythe, S. J. (Steve J.)

Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002

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12
E-journal
1993

Yao wu shi pin fen xi = Journal of food and drug analysis




Taibei Shi : Xing zheng yuan wei sheng shu yao wu shi pin jian yan ju, Minguo 82 [1993]-

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