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Subjects (1-7 of 7)
Food -- Analysis -- Tables.
1
2008
The book of yields : accuracy in food costing and purchasing
Lynch, Francis T
Seventh edition
Hoboken, N.J. : John Wiley, [2008]
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Call no.
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MELB
613.28 Lyn/Boy 2008
AVAILABLE
2
1994
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Er
Fifth revised and completed edition / compiled by Heimo Scherz und Friedrich Senser
Stuttgart : Medpharm Scientific ; Boca Raton : Crc Press, 1994
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MELB
641.10212 Sch/Fca 1994
AVAILABLE
3
2008
Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz
Souci, S. Walter (Siegfried Walter), 1904-1992.
7., revidierte und ergänzt Auflage / bearbeitet par Eva Kirchhoff
Stuttgart : MedPharm Scientific Publishers ; Boca Raton, FL : CRC Press, 2008
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W'BOOL
613.2021 Sou/Fca 2008
AVAILABLE
MELB REF
613.2021 Sou/Fca 2008
LIB USE ONLY
4
1991
Nutrient content of food portions
Davies, Jill, 1955-
Cambridge : Royal Society of Chemistry, [1991]
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MELB
641.1 Dav/Nco
AVAILABLE
5
2000
Nutrients in food
Hands, Elizabeth S.
Baltimore, Md : Lippincott Williams & Wilkins, [2000]
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MELB
613.2 Han/Nif
AVAILABLE
6
1971
Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions
Corden, Margaret
Third edition
Canberra : Australian Govt. Pub. Service, 1971
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MELB
641.1 AUS
AVAILABLE
MELB SPC NAUGHTIN
641.1 Aus/Sfc
AVAILABLE
MELB SPC NAUGHTIN
641.1 Aus/Sfc
AVAILABLE
7
2007
USDA table of nutrient retention factors
Release 6
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