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Subjects (1-33 of 33)
Food -- Analysis -- Congresses.
2
E-book
2013

Carotenoid cleavage products



Washington, DC : American Chemical Society, [2013]

Rating:

 
 
3
Book
1985

Chemical changes in food during processing



Westport, Conn. : AVI Pub. Co., [1985]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.02 Che  UNAVAILABLE C19
4
E-book
2019

Chemistry and life : 7th Meeting on Chemistry and Life 2018 : selected, peer reivewed papers from the 7th Meeting on Chemistry and Life 2018, Brno, Czech Republic


Meeting on Chemistry and LIfe (7th : 2018 : Brno, Czech Republic)
Zurich, Switzerland : Trans Tech Publications, Ltd, [2019]

Rating:

 
 
5
E-book
2014

Chemistry of food, food supplements, and food contact materials : from production to plate



Washington, DC : American Chemical Society, [2014]

Rating:

 
 
6
E-book
2010

Chemistry, texture, and flavor of soy



Washington, DC : American Chemical Society, ©2010

Rating:

 
 
7
E-book
2010

Controlling Maillard pathways to generate flavors



Washington, DC : American Chemical Society, 2010

Rating:

 
 
8
Book
1988

Food and packaging interactions



Washington, DC : American Chemical Society, 1988

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.092 Hot/Fap  1  UNAVAILABLE C19
9
Book
1991

Food and packaging interactions II



Washington, DC : American Chemical Society, 1991

Rating:

 
 
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 MELB  664.092 Hot/Fap  2  UNAVAILABLE C19
10
E-book
2005

Food colloids : interactions, microstructure and processing



Cambridge : Royal Society of Chemistry, 2005

Rating:

 
 
11
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity



Washington, DC : American Chemical Society, 2008

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.072 Tam/Ffc  UNAVAILABLE C19
12
E-book
1999

Food for health in the Pacific Rim : 3rd International Conference of [id est on] Food Science and Technology


International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)
Trumbull, Conn. : Food and Nutrition Press, [1999]

Rating:

 
 
13
Book
2001

Headspace analysis of foods and flavors : theory and practice



New York : Kluwer Academic/Plenum Publishers, 2001

Rating:

 
 
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 MELB  664.07 Rou/Hao  UNAVAILABLE C19
14
E-book
2012

Hispanic foods : chemistry and bioactive compounds



Washington, DC : American Chemical Society, 2012

Rating:

 
 
15
Book
1983

Instrumental analysis of foods


International Flavor Conference (3rd : 1983 : Corfu, Greece)
New York : Academic Press, 1983

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Int  1  UNAVAILABLE C19
 MELB  664.07 Int  2  UNAVAILABLE C19
16
E-book
2001

Magnetic resonance in food science : a view to the future


International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)
Cambridge, UK : Royal Society of Chemistry, 2001

Rating:

 
 
17
E-book
2011

Magnetic resonance in food science : an exciting future


International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
London : Royal Society of Chemistry, 2011

Rating:

 
 
18
E-book
2009

Magnetic resonance in food science : challenges in a changing world


International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland)
Cambridge, UK : Royal Society of Chemistry, [2009]

Rating:

 
 
19
E-book
2007

Magnetic resonance in food science : from molecules to man


International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
Cambridge : Royal Society of Chemistry, [2007]

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20
E-book
2003

Magnetic resonance in food science : latest developments



Cambridge : RS. C, [2003]

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21
E-book
2005

Magnetic resonance in food science : the multivariate challenge


International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
Cambridge : Royal Society of Chemistry, [2005]

Rating:

 
 
22
Book
1998

The Maillard reaction in foods and medicine


International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)
Cambridge, UK : Royal Society for Chemistry, 1998

Rating:

 
 
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 MELB  664.02 Obr/Mri  UNAVAILABLE C19
23
Book
1998

Process-induced chemical changes in food



New York : Plenum Press, [1998]

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 MELB  664 Sha/Pic  UNAVAILABLE C19
24
Book
1981

The Quality of foods and beverages : chemistry and technology



New York : Academic Press, 1981

Rating:

 
 
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 MELB  664 Qua  1  UNAVAILABLE C19
 MELB  664 Qua  2  UNAVAILABLE C19
25
Book
2001

Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

Rating:

 
 
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 MELB  664.07 Cla/Rda  UNAVAILABLE C19
26
E-book
2001

Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

Rating:

 
 
27
Book
2005

Rapid methods for biological and chemical contaminants in food and feed



Wageningen, Netherlands : Wageningenn Academic Publishers, 2005

Rating:

 
 
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 MELB  664.07 Van/Rmf  UNAVAILABLE C19
28
Book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : RSC Pub., [2010]

Rating:

 
 
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 MELB  664.5 Ifc/Rai 2009  UNAVAILABLE C19
29
E-book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : RSC Pub., [2010]

Rating:

 
 
30
E-book
2010

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010

Rating:

 
 
31
E-book
2012

Recent advances in the analysis of food and flavors



Washington, DC : American Chemical Society, 2012

Rating:

 
 
32
Book
1982

Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981


European Conference on Food Chemistry (1st : 1981 : Vienna, Austria)
Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982

Rating:

 
 
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 MELB  664.07 Rec  UNAVAILABLE C19
33
E-book
2011

Volatile sulfur compounds in food



Washington, DC : American Chemical Society, ©2011

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