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Food -- Analysis -- Handbooks, manuals, etc.
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1987
Slack, P. T.
Second edition
[Leatherhead, England?] : Leatherhead Food Research Association, 1987
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2004
McLean, Va. : International Medical Pub., 2004
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2003
Nielsen, S. Suzanne.
New York ; London : Kluwer Academic/Plenum Publishers, [2003]
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1996
New York : Marcel Dekker, 1996
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2004
Second edition, revised and expanded
New York : Marcel Dekker ; [London] : [Taylor & Francis, distributor], 2004
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2004
Second edition, revised and expanded
New York ; Basel : Marcel Dekker, [2004]
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2015
Third edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]
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2005
Wrolstad, Ronald E., 1939- editor
New Jersey : John Wiley & Sons, 2005
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2015
Heidelberg : Springer Reference, 2015
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2006
Boca Raton : Taylor & Francis, 2006
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2020
London : Royal Society of Chemistry, [2020]
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1997
Singhal, Rekha S.
Cambridge : Woodhead Publishing, [1997]
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2015
De la Guardia, Miguel
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1991
Light, N. D. (Nicholas D.)
Marlow, Essex : Longman ; Beirut : York Press, 1991
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2006
AOAC International.
Eighteenth edition revised 1
Gaithersburg, Md. : AOAC International, 2006
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