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Subjects (1-20 of 20)
Food -- Analysis -- Handbooks, manuals, etc.
1
Book
1987

Analytical methods manual


Slack, P. T.
[Leatherhead, England?] : Leatherhead Food Research Association, 1987

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Location Call no. Vol. Availability
 MELB  664.07 Sla/Amm  UNAVAILABLE C19
2
Book
2004

The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook



McLean, Va. : International Medical Pub., 2004

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 W'PONDS  616.9 Cff/Bbb  AVAILABLE
3
Book
2003

Food analysis laboratory manual


Nielsen, S. Suzanne.
New York ; London : Kluwer Academic/Plenum Publishers, [2003]

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 MELB  664.07 Nie/Fal  UNAVAILABLE C19
 MELB  664.07 Nie/Fal  UNAVAILABLE C19
4
E-book
2012

Handbook of analysis of active compounds in functional foods



Boca Raton, FL : CRC Press, [2012]

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6
Book
1996

Handbook of food analysis



New York : Marcel Dekker, 1996

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 W'PONDS  664.07 Nol/Hof  1  AVAILABLE
 W'PONDS  664.07 Nol/Hof  2  AVAILABLE
 MELB  664.07 Nol/Hof  1  UNAVAILABLE C19
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7
Book
2004

Handbook of food analysis



New York : Marcel Dekker ; [London] : [Taylor & Francis, distributor], 2004

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Location Call no. Vol. Availability
 MELB  664.07 Nol/Hof 2004  1  UNAVAILABLE C19
 MELB  664.07 Nol/Hof 2004  2  UNAVAILABLE C19
 MELB  664.07 Nol/Hof 2004  3  UNAVAILABLE C19
8
Book
2004

Handbook of food analysis



New York ; Basel : Marcel Dekker, [2004]

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Location Call no. Vol. Availability
 MELB  664.07 Nol/Hof 2004  3  UNAVAILABLE C19
9
E-book
2015

Handbook of food analysis



Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

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10
E-book
2005

Handbook of food analytical chemistry


Wrolstad, Ronald E., 1939- editor
New Jersey : John Wiley & Sons, 2005

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12
E-book
2015

Handbook of food chemistry



Heidelberg : Springer Reference, 2015

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13
Book
2006

Handbook of food science, technology, and engineering



Boca Raton : Taylor & Francis, 2006

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 MELB  664 Hui/Hof  1  UNAVAILABLE C19
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 MELB  664 Hui/Hof  3  UNAVAILABLE C19
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14
E-book
2006

Handbook of food science, technology, and engineering.



Boca Raton : Taylor & Francis, 2006

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15
Book
1997

Handbook of indices of food quality and authenticity


Singhal, Rekha S.
Cambridge : Woodhead Publishing, [1997]

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 MELB  664.07 Sin/Hoi  UNAVAILABLE C19
16
E-book
2015

Handbook of mineral elements in food


Guardia, M. de la (Miguel de la)
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015

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17
Book
1991

Longman food science handbook : food, its components, nutrition preparation and preservation


Light, N. D. (Nicholas D.)
Marlow, Essex : Longman ; Beirut : York Press, 1991

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 MELB  664.6413 Lig/Lfs  UNAVAILABLE C19
18
Location Call no. Vol. Availability
 MELB  363.19264 Thi/Mop  1  UNAVAILABLE C19
19
Book
2006

Official methods of analysis of AOAC International


AOAC International.
Gaithersburg, Md. : AOAC International, 2006

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 W'BOOL  543 Aoc/Omo 2006  DUE 09-11-20
20
Book
2001

Spoilage of processed foods : causes and diagnosis



Waterloo, NSW : The Food Microbiology Group of the Australian Institute of Food Science and Technology Inc., 2001

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.028 Moi/Sop  UNAVAILABLE C19
 MELB  664.028 Moi/Sop  UNAVAILABLE C19
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