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Subjects (1-16 of 16)
Food -- Analysis -- Laboratory manuals.
1
Book
1987

Analytical methods manual


Slack, P. T.
[Leatherhead, England?] : Leatherhead Food Research Association, 1987

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Sla/Amm  UNAVAILABLE C19
2
Book
1995

Bacteriological analytical manual


United States. Food and Drug Administration.
Gaithersburg, MD : AOAC International, 1995

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 W'PONDS  664.001579 Uni/Bam 1995  AVAILABLE
3
Book
1980

Experimental food chemistry


Mondy, Nell I. (Nell Irene), 1921-
Westport, Conn. : Avi Pub. Co., 1980

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Mon  UNAVAILABLE C19
5
Book
1980

Food analysis laboratory experiments


Meloan, Clifton E.
Westport, Conn. : AVI Pub. Co., 1980

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Mel  UNAVAILABLE C19
6
Book
1973

Food analysis laboratory experiments


Meloan, Clifton E.
Westport, Conn. : AVI Pub. Co., 1973

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Mel/Fal  UNAVAILABLE C19
7
E-book
2010

Food analysis laboratory manual



New York : Springer, [2010]

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8
E-book
2017

Food analysis laboratory manual



Cham, Switzerland : Springer, 2017

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9
Book
1998

Food chemistry : a laboratory manual


Miller, Dennis D., 1945-
New York : Wiley, [1998]

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 MELB  664.07 Mil/Fca  UNAVAILABLE C19
10
Book
2003

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists


Weaver, Connie, 1950-
Boca Raton, FL : CRC Press, 2003

Rating:

 
 
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 MELB  664 Wea/Fcl 2003  UNAVAILABLE C19
11
E-book
1997

Food engineering laboratory manual


Barbosa-C?anovas, Gustavo V
Lancaster, PA : Technomic Pub., [1997]

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12
Book
2005

Food microbiology laboratory


McLandsborough, Lynne Ann.
Boca Raton, FL : CRC Press, 2005

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.001579 Mcl/Fml  UNAVAILABLE C19
 MELB  664.001579 Mcl/Fml  UNAVAILABLE C19
13
Book
1994

Food microscopy : a manual of practical methods, using optical microscopy


Flint, Olga.
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994

Rating:

 
 
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 MELB  664.0028 Fli/Fma  UNAVAILABLE C19
14
Book
1971

Laboratory handbook of methods of food analysis


Lees, R.
London : Leonard Hill, 1971

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 MELB  664.07 Lee/Faa 1971  UNAVAILABLE C19
15
Book
1977

Laboratory manual in food chemistry


Woods, A. Edwin.
Westport, Conn. : AVI Publishing Co., [1977]

Rating:

 
 
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 MELB  664.07 Woo  UNAVAILABLE C19
16
Book
1973

Laboratory techniques in food analysis


Pearson, David, 1919-1977.
London : Butterworths, 1973

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Location Call no. Vol. Availability
 W'PONDS  664.07 PEA  AVAILABLE
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