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Subjects (1-2 of 2)
Food -- Analysis -- Methodology.
1
Book
2005

Methods of analysis of food components and additives



Boca Raton : CRC Press, 2005

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Location Call no. Vol. Availability
 MELB  664.06 Otl/Moa  UNAVAILABLE C19
2
E-book
2005

Methods of analysis of food components and additives



Boca Raton : CRC Press, 2005

Rating:

 
 
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