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Subjects (1-25 of 25)
Food Analysis -- methods.
1
E-book
1999

Chromatography and capillary electrophoresis in food analysis



Cambridge : Royal Society of Chemistry, [1999]

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2
Book
1976

Compendium of methods for the microbiological examination of foods


American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
Washington, DC : American Public Health Association, 1976

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Location Call no. Vol. Availability
 MELB  576.163 AME  UNAVAILABLE C19
3
E-book
2013

Food analysis by HPLC





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4
E-book
2004

Food and nutritional toxicology


Omaye, Stanley T.


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5
E-book
2002

Food phytates



Boca Raton, FL : CRC Press, [2002]

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6
Book
2002

Food protein analysis : quantitative effects on processing


Owusu Apenten, R
New York : Marcel Dekker, [2002]

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Location Call no. Vol. Availability
 MELB  664 Owu/Fpa  UNAVAILABLE C19
7
E-book
2002

Food protein analysis : quantitative effects on processing


Owusu-Apenten, R. K.
New York : Marcel Dekker, [2002]

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8
E-book
2006

Food spoilage microorganisms



Boca Raton [Fla.] : CRC Press ; Cambridge, England : Woodhead Pub., 2006

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9
E-book
2017

Food spoilage microorganisms : ecology and control



Boca Raton, FL : CRC Press, [2017]

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10
E-book
2006

Genetically engineered food : methods and detection



Weinheim : Wiley-VCH, 2006

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11
E-book
2003

Genetically engineered food : methods and detection



Weinheim ; [Cambridge] : Wiley-VCH, [2003]

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12
Book
2004

Infant formula : evaluating the safety of new ingredients


Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
Washington, D.C. : National Academies Press, [2004]

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Location Call no. Vol. Availability
 MELB  613.20832 Ins/Ife  UNAVAILABLE C19
13
E-book
2004

Infant formula : evaluating the safety of new ingredients


Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
Washington, D.C. : National Academies Press, [2004]

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14
E-book
2010

Liquid chromatography for the determination of mycotoxins in foods


Romero-González, R.
New York : Nova Science Publishers, [2010]

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15
E-book
2014

Methods in food analysis



Boca Raton : CRC Press, [2014]

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16
E-book
2005

Methods of analysis of food components and additives



Boca Raton : CRC Press, 2005

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17
E-book
2007

Mineral components in foods



Boca Raton : CRC Press/Taylor & Francis, [2007]

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18
E-book
2006

PCR methods in foods



New York, NY : Springer, [2006]

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19
E-book
2013

Physical methods in food analysis



Washington, DC : American Chemical Society, [2013]

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20
E-book
2006

Plant secondary metabolites : occurrence, structure and role in the human diet



Oxford ; Ames, Iowa : Blackwell Pub., 2006

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21
E-book
2014

Portable biosensing of food toxicants and environmental pollutants



Boca Raton, FL : CRC Press, [2014]

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22
E-book
2010

Rapid detection and characterization of foodborne pathogens by molecular techniques


Levin, Robert E., 1930-
Boca Raton : CRC Press, [2010]

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23
E-book
2011

Rapid detection, characterization, and enumeration of foodborne pathogens



Washington, D.C. : ASM Press, ©2011

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24
E-book
2016

Statistical aspects of the microbiological examination of foods


Jarvis, B. (Basil), 1936- author
London, UK : Academic Press is an imprint of Elsevier, 2016

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25
E-book
2006

Trace element analysis of food and diet


Aras, Namık K.
Cambridge, UK : RSC Pub., [2006]

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