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Subjects (1-7 of 7)
Food -- Analysis -- Tables.
1
Book
2008

The book of yields : accuracy in food costing and purchasing


Lynch, Francis T
Hoboken, N.J. : John Wiley, [2008]

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Location Call no. Vol. Availability
 MELB  613.28 Lyn/Boy 2008  AVAILABLE
3
Book
2008

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz


Souci, S. Walter (Siegfried Walter), 1904-1992.
Stuttgart : MedPharm Scientific Publishers ; Boca Raton, FL : CRC Press, 2008

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Location Call no. Vol. Availability
 W'BOOL  613.2021 Sou/Fca 2008  AVAILABLE
 MELB REF  613.2021 Sou/Fca 2008  LIB USE ONLY
4
Book
1991

Nutrient content of food portions


Davies, Jill, 1955-
Cambridge : Royal Society of Chemistry, [1991]

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 MELB  641.1 Dav/Nco  AVAILABLE
5
Book
2000

Nutrients in food


Hands, Elizabeth S.
Baltimore, Md : Lippincott Williams & Wilkins, [2000]

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Location Call no. Vol. Availability
 MELB  613.2 Han/Nif  AVAILABLE
6
Location Call no. Vol. Availability
 MELB  641.1 AUS  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
 MELB SPC NAUGHTIN  641.1 Aus/Sfc  AVAILABLE
7
E-book
2007

USDA table of nutrient retention factors



Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]

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