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Subjects (1-3 of 3)
Food -- Analysis -- Technique.
1
Book
1994

Carbohydrate analysis : a practical approach



Oxford [England] ; New York : ILR Press, [1994]

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Location Call no. Vol. Availability
 W'PONDS  547.19248 Cha/Caa 1994  AVAILABLE
2
Book
2000

Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore : World Scientific, [2000]

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Location Call no. Vol. Availability
 MELB  006.37 Dav/Ipf  UNAVAILABLE C19
3
Book
1983

Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications


Steele, D J.
[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1983

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.07 Ste  UNAVAILABLE C19
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