Title Food & function

Published Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010- Began with: Vol. 1, no. 1 (Oct. 2010)

Online access available from: RSC Journals    01 Jan. 2010- View Resource Record

Copies

Description online resource Notes "Linking the chemistry and physics of food with health and nutrition." Mode of access: World Wide Web Description based on v. 1, no. 1 (Oct. 2010); title from PDF cover (publisher's Web site, viewed Apr. 18, 2011) Latest issue consulted: V. 2, no. 3/4 (Apr. 2011) (viewed Apr. 18, 2011) Subject Chemistry -- Food -- Periodicals. Biology -- Food -- Periodicals. Physics -- Food -- Periodicals. Nutrition -- Periodicals. Food -- Analysis -- Periodicals. Food. Biology. Chemistry. Physics. Nutritional Physiological Phenomena. Food Analysis. Nutritive Value. Genre/Form Periodical. Periodicals. Form Electronic journal Author Royal Society of Chemistry (Great Britain) LC no. 2011250729 ISSN 2042-650X

Other Titles Food and function Cite as: Food Funct

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