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Book Cover
E-journal

Title Food & function
Published Cambridge, U.K. : Royal Society of Chemistry (RSC), 2010-
Began with: Vol. 1, no. 1 (Oct. 2010)
Online access available from:
RSC Journals    01 Jan. 2010-
View Resource Record  

Copies

Description Online resource
Notes "Linking the chemistry and physics of food with health and nutrition."
Mode of access: World Wide Web
Description based on v. 1, no. 1 (Oct. 2010); title from PDF cover (publisher's Web site, viewed Apr. 18, 2011)
Latest issue consulted: V. 2, no. 3/4 (Apr. 2011) (viewed Apr. 18, 2011)
Subject Chemistry -- Food -- Periodicals
Biology -- Food -- Periodicals
Physics -- Food -- Periodicals
Nutrition -- Periodicals
Food -- Analysis -- Periodicals
Food Analysis
Nutritive Value
Form Electronic journal
Author Royal Society of Chemistry (Great Britain)
LC no. 2011250729
ISSN 2042-650X
2042-6496
Other Titles Food and function
Cite as: Food Funct