Title Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev

Published Berlin ; New York : Springer Verlag, [1987] ©1987

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Bel/Fch		AVAILABLE

Description xxxv, 774 pages : illustrations ; 25 cm Notes Includes index Translation of: Lehrbuch der Lebensmittelchemie Bibliography Bibliography: [721]-725 Notes Translation of: Lehrbuch der Lebensmittelchemie Subject Food -- Analysis. Author Grosch, W. (Werner) LC no. 85027642 ISBN 0387150439 (U.S.) 3540150439 (Germany)

Other Titles Lehrbuch der Lebensmittelchemie. English

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