Title Food chemistry research developments / Konstantinos Papadopoulos, editor

Published New York : Nova Science Publishers, [2008] ©2008

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Pao/Fcr		AVAILABLE

Description xiii, 297 pages : illustrations (some color) ; 27 cm Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Author Papadopoulos, Konstantinos N. LC no. 2007050773 ISBN 9781604562620 (hardcover) 1604562625 (hardcover)

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