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Record 29 of 576
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Author
Block, Richard Joseph, 1906-1962.
Title
The amino acid compostion of proteins and foods : analytical methods and results / by Richard J. Block and Diana Bolling
Edition
Second edition
Published
Springfield, Ill. : Charles C. Thomas, 1951
Copies
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Call no.
Vol.
Availability
W'PONDS
547.92 BLO
AVAILABLE
Description
xxxviii, 576 pages
Contents
Bibliography pp. 502-570
Bibliography
Includes bibliography
Subject
Amino acids.
Food -- Analysis.
Proteins -- Analysis.
Proteins.
Author
Bolling, Diana.
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