Limit search to available items
Record 1 of 33
Previous Record Next Record
Book Cover

Title Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier
Published Berlin ; New York : W. de Gruyter, 1984
Online access available from:
ProQuest Ebook Central Subscription    View Resource Record  


Description 1 online resource (xi, 469 pages) : illustrations
Contents ""SAMPLE PREPARATION""; ""Prerequisites for sample preparation in flavour analysis""; ""Comparison of methods for the isolation of volatile compounds from aqueous model systems""; ""Selective enrichment of volatiles by gas-water partition in con- and countercurrent columns""; ""ANALYTICAL TECHNIQUES""; ""State-of-the-art fused silica capillary gas chromatography: Flavor problem applications""; ""New developments in enantiomer separation by capillary gas chromatography""; ""Comparison of GLC capillaries""; ""The use of ATD-50 system with fused silica capillaries in dynamic headspace analysis""
""Coupled gas chromatographic methods for separation, identification, and quantitative analysis of complex mixtures: MDGC, GC-MS, GC-IR, LC-GC""""Concentration and GC-MS analysis of trace volatiles by sorption-desorption techniques""; ""The analysis of trace components using the total transfer technique in coupled column systems""; ""Capillary GC-FTIR analysis of volatiles: HRGC-FTIR""; ""Application of direct carbon-13 NMR spectroscopy in the analysis of volatiles""; ""APPLICATIONS""; ""Application of high resolution capillary columns on flavor and fragrance analysis""
""Simultaneous distillation adsorption and its application""""A “closed-loop-stripping� technique as a versatile tool for metabolic studies of volatiles""; ""Application of a dynamic headspace procedure in fruit flavour analysis""; ""Headspace analysis for the study of aroma compounds in milk and dairy products""; ""Sorptive enrichment and analysis of volatile compounds in drinking juices""; ""Volatiles in relation to aroma in the berries of Rubus arcticus Coll.""; ""Analysis of coffee headspace profiles by multivariate statistics""; ""AUTHOR INDEX""; ""SUBJECT INDEX""
""The analysis of odor-active volatiles in gas chromatographic effluents""""Significance of the sniffing technique for the determination of odour thresholds and detection of aroma impacts of trace volatiles""; ""The use of HRGC-FTIR in tropical fruit flavour analysis""; ""The application of high and low resolution mass spectrometry in GC/MS coupling for analyzing complex volatile mixtures of plant tissue cultures""; ""Formation and analysis of optically active aroma compounds""; ""Stereoisomers of fruit flavour substances � some aspects of synthesis and analysis""
Bibliography Includes bibliographical references and indexes
Subject Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food -- Odor -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Schreier, Peter, 1942-
LC no. 84001721
ISBN 3110855941 (electronic bk.)
9783110855944 (electronic bk.)