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Book Cover
Book
Author International Flavor Conference (3rd : 1983 : Corfu, Greece)

Title Instrumental analysis of foods / edited by George Charalambous, George Inglett
Published New York : Academic Press, 1983

Copies

Location Call no. Vol. Availability
 MELB  664.07 Int  1  AVAILABLE
 MELB  664.07 Int  2  AVAILABLE
Description 2 volumes : illustrations ; 24 cm
Contents Contents: v. 1. Recent progress -- v. 2. Recent progress
Notes "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Vol. 2 has imprint: Orlando : Academic Press, 1983
Bibliography Includes bibliographical references and index
Notes Also available via the World Wide Web
Description based on print version record
Subject Flavor -- Congresses.
Flavor.
Food -- Analysis -- Congresses.
Food -- Analysis.
Instrumental analysis -- Congresses.
Instrumental analysis.
Genre/Form Conference papers and proceedings.
Author Charalambous, George, 1922-1994.
Inglett, G. E., 1928-
International Flavor Conference (3rd : 1983 : Corfu, Greece)
LC no. 83011756
ISBN 0121689018 (v. 1 : alk. paper)
0121689026 (v. 2 : alk. paper)