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Book Cover
E-book
Author International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)

Title Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb
Published Cambridge : Royal Society of Chemistry, [2007]
©2007
Online access available from:
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Description 1 online resource (ix, 227 pages) : illustrations
Series Special publication / Royal Society of Chemistry ; no. 310
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310
Contents NMR in foods : the industrial perspective -- Food in the human body -- Food quality -- Food processing -- New techniques and novel data analysis and exploitation
Summary This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis -- Congresses.
Magnetic resonance -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Belton, P. S.
Farhat, Imad Akil.
Webb, G. A. (Graham Alan), 1935-
ISBN 1847557732 (electronic bk.)
9781847557735 (electronic bk.)