Limit search to available items
Record 21 of 33
Previous Record Next Record
Book Cover
E-book
Author International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)

Title Magnetic resonance in food science : the multivariate challenge / edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen
Published Cambridge : Royal Society of Chemistry, [2005]
©2005
Online access available from:
Royal Society of Chemistry eBooks    View Resource Record  

Copies

Description 1 online resource (ix, 238 pages) : illustrations
Series Special publication ; no. 299
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299
Summary This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the application of multivariate data analytical protocols. This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food. Content is divided into five sections: sensory science; aroma and flavour; authenticity and quantification of food; functionality, structure and ingredients; applications of solid-state methods; and new NMR methods and instrumentation. Magnetic Resonance in Food Science: The Multivariate Challenge is ideal for graduates and researchers as well as for academics and professionals in the field
Notes Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis -- Congresses.
Food -- Composition -- Research -- Congresses.
Magnetic resonance -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Belton, P. S.
Engelsen, S. B. (Søren Balling)
Jakobsen, H. J. (Hans Jørgen)
ISBN 9781847551276 (electronic bk.)
1847551270 (electronic bk.)