Limit search to available items
Record 22 of 33
Previous Record Next Record
Book Cover
Book
Author International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)

Title The Maillard reaction in foods and medicine / edited by John O'Brien ... [and others]
Published Cambridge, UK : Royal Society for Chemistry, 1998

Copies

Location Call no. Vol. Availability
 MELB  664.02 Obr/Mri  AVAILABLE
Description xx, 464 pages : illustrations ; 24 cm
Series Special publication ; no. 223
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223
Contents Reaction mechanisms-- Food technology-- Kinetics and analytical aspects-- Flavour chemistry-- Toxilogical and antioxidants-- Health and disease
Summary This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases
Notes "Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso
Bibliography Includes bibliographical references
Notes Also available via the World Wide Web
Subject Diseases -- Congresses.
Food industry and trade -- Congresses.
Food -- Analysis -- Congresses.
Maillard reaction -- Congresses.
Maillard reaction -- Physiological aspects -- Congresses.
Proteins -- Metabolism -- Congresses.
Genre/Form Conference papers and proceedings.
Author O'Brien, John, 1960 May 26-
Royal College of Physicians of London.
Royal Society of Chemistry (Great Britain)
International Symposium on the Maillard Reaction (6th : 1997 : London, England)
ISBN 0854047336