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Book Cover
Book

Title Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
Published Westport, Conn. : AVI Pub. Co., [1985]
©1985

Copies

Location Call no. Vol. Availability
 MELB  664.02 Che  AVAILABLE
Description xv, 514 pages : illustrations ; 24 cm
Series IFT basic symposium series
IFT basic symposium series.
Notes Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
Bibliography Includes bibliographies and index
Subject Food industry and trade -- Quality control -- Congresses.
Food industry and trade -- Quality control.
Food -- Analysis -- Congresses.
Food -- Analysis.
Food -- Quality.
Genre/Form Conference papers and proceedings.
Author Finley, John W., 1942-
Richardson, Thomas, 1931-
Institute of Food Technologists.
LC no. 85018638
ISBN 0870555049