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Book Cover
Author European Conference on Food Chemistry (1st : 1981 : Vienna, Austria)

Title Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser
Published Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982


Location Call no. Vol. Availability
 MELB  664.07 Rec  AVAILABLE
Description xii,500 pages : illustrations, charts ; 24cm
Notes Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies
Bibliography Includes bibliographical references and index
Subject Food -- Analysis -- Congresses.
Genre/Form Conference papers and proceedings.
Author Baltes, W. (Werner)
Czedik-Eysenberg, P. B. (Peter B.)
Pfannhauser, W. (Werner), 1940-
European Federation of Chemical Societies. Working Party on Food Chemistry.
LC no. 82208528
ISBN 3527259422 (paperback)