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Title Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Published Washington, DC : American Chemical Society, [2014]
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  


Description 1 online resource (v, 121 pages) : illustrations (some color)
Series ACS symposium series ; 1159
ACS symposium series ; 1159
Contents Sustainability in foods and food production: the roles of peer reviewed science and corporate initiatives -- The new inconvenient truth: global contamination of food by chemical pollutants, particularly heavy metals and metalloids -- FDA's regulation of nanotechnology in food ingredients -- A comprehensive study into the migration potential of nano silver particles from food contact polyolefins -- Food packaging: strategies for rapid phthalate screening in real time by ambient ionization tandem mass spectrometry -- Examination of a selection of the patent medicines and nostrums at the Henry Ford Museum via energy dispersive x-ray fluorescence spectrometry -- Analysis of nine edible clay supplements with a handheld XRF analyzer
Bibliography Includes bibliographical references and index
Subject Food -- Analysis -- Congresses.
Food -- Composition -- Congresses.
Food Analysis.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Benvenuto, Mark A. (Mark Anthony), editor
American Chemical Society. Division of Agricultural and Food Chemistry, sponsor
American Chemical Society. Division of Environmental Chemistry, sponsor
ISBN 084122952X (electronic bk.)
9780841229525 (electronic bk.)