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Book Cover
E-book

Title Chemistry, texture, and flavor of soy / [edited by] Keith R. Cadwallader, Sam K.C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
Published Washington, DC : American Chemical Society, ©2010
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  

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Description 1 online resource : illustrations
Series ACS symposium series ; 1059
ACS symposium series ; 1059
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Soybeans.
Soy Foods.
Soyfoods -- Congresses.
Plant proteins -- Congresses.
Soybean -- Congresses.
Food -- Analysis -- Congresses.
Genre/Form Conference papers and proceedings.
Congress.
Conference papers and proceedings.
Form Electronic book
Author Cadwallader, Keith R., 1963-
Chang, Sam K. C. (Sam Kow-Ching)
American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN 9780841225626 (electronic bk.)
0841225621 (electronic bk.)