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Book Cover

Title Food and packaging interactions / Joseph H. Hotchkiss, editor
Published Washington, DC : American Chemical Society, 1988


Location Call no. Vol. Availability
 MELB  664.092 Hot/Fap  1  AVAILABLE
Description xi, 305 pages : illustrations ; 24 cm
Series ACS symposium series ; 365
ACS symposium series ; 365
Contents An overview of food and food packaging interactions / Joseph H. Hotchkiss -- Transport of apple aromas in polymer films / P.T. DeLassus, J.C. Tou, M.A. Babinec, D.C. Rulf, B.K. Karp, and B.A. Howell -- Sorption of d-limonene by sealant films and effect on mechanical properties / K. Hirose, B.R. Harte, J.R. Giacin, J. Miltz, and C. Stine -- Permeation of high-barrier films by ethyl esters : effect of permeant molecular weight, relative humidity, and concentration / J. Landois-Garza and Joseph H. Hotchkiss -- Flavor-polymer interactions : coffee aroma alteration / Ann L. Hriciga and Donald J. Stadelman -- Interaction between aseptically filled citrus products and laminated structures / C.H. Mannheim, J. Miltz, and N. Passy -- Loss of antioxidants from high-density polyethylene : its effect on oatmeal cereal oxidation / J. Miltz, P. Hoojjat, J.K. Han, J.R. Giacin, B.R. Harte, and I.J. Gray -- Overview of sterilization methods for aseptic packaging materials / Romeo T. Toledo -- Theoretical and computational aspects of migration of package components to food / Shu-Sing Chang, Charles M. Guttman, Isaac C. Sanchez, and Leslie E. Smith -- An overview of analytical methods for phthalate esters in foods / B. Denis Page -- Recent advances in analytical methods for determination of migrants / Henry C. Hollifield, Roger C. Snyder, Timothy P. McNeal, and Thomas Fazio -- Migration and formation of N-nitrosamines from food contact materials / Nrisinha P. Sen -- Migration of packaging components to foods : regulatory considerations / C.V. Breder -- Development of a standard test for volatile migrants from polyester trays / Sara J. Risch and Gary A. Reineccius -- Chemical changes in food packaging resulting from ionizing irradiation / Donald W. Thayer -- Relationship between polymer structure and performance in food packaging applications / George W. Halek -- Recent advances in metal can interior coatings / Raymond H. Good -- Oxygen and water vapor transport through polymeric film : a review of modeling approaches / Roy R. Chao and Syed S.H. Rizvi -- Moisture transfer and shelf life of packaged foods / P.S. Taoukis, A. El Meskine, and T.P. Labuza -- Emerging technology at the packaging-processing interface / Aaron L. Brody -- New packaging for processed foods : opportunities and challenges / Michael E. Kashtock
Analysis Food
Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."
Bibliography Includes bibliographies and indexes
Notes System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat
Subject Food -- Analysis -- Congresses.
Food -- Analysis.
Food -- Packaging -- Congresses.
Food -- Packaging.
Plastics in packaging -- Toxicology.
Genre/Form Conference papers and proceedings.
Author Hotchkiss, Joseph H.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (193rd : 1987 : Denver, Colo.)
LC no. 88001273
ISBN 0841214654