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Book Cover
Book

Title Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor
Published Washington, DC : American Chemical Society, 1991

Copies

Location Call no. Vol. Availability
 MELB  664.092 Hot/Fap  2  AVAILABLE
Description xv, 262 pages : illustrations ; 23 cm
Series ACS symposium series ; 473
ACS symposium series ; 473
Contents Machine derived contents note: Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking -- Migration into Food during Microwave- and Conventional-Oven Heating -- Food and Drug Administration Studies of High-Temperature Food Packaging -- Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides -- Application of a Poly(tetrafluoroethylene) Single-Sided Migration Cell for Measuring Migration through Microwave Susceptor Films -- Determining Volatile Extractives from Microwave Susceptor Food Packaging -- Toward a Threshold of Regulation for Packaging Components: A Feasibility Study -- Packaging Industries and the Food-Additives Amendment: Reprise -- Food Contact Materials and Articles: Standards for Europe -- Food-Package Interaction Safety: European Views -- Influence of Microwave Heating on the Formation of N-Nitrosamines in Bacon -- Thermodynamics of Permeation of Flavors in Polymers: Prediction of Solubility Coefficients -- Determination of Flavor-Polymer Interactions by Vacuum-Microgravimetric Method -- Determination of Food-Packaging Interactions by High-Performance Liquid Chromatography -- Sensory-Directed Analytical Concentration Techniques for Aroma-Flavor Characterization and Quantitation -- Interaction of Orange Juice and Inner Packaging Material of Aseptic Product -- Sorption of Flavor Compounds by Polypropylene -- Sorption Behavior of Citrus-Flavor Compounds in Polyethylenes and Polypropylenes: Effects of Permeant Functional Groups and Polymer Structure -- Scalping from a Paste into a Series of Polyolefins: Absence of Correlation between Quantity Sorbed and Polymer Crystallinity
Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."
Bibliography Includes bibliographical references and indexes
Notes Also available via the World Wide Web
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat
Subject Food -- Analysis -- Congresses.
Food -- Packaging -- Congresses.
Plastics in packaging -- Toxicology.
Genre/Form Conference papers and proceedings.
Author Hotchkiss, Joseph H.
Risch, Sara J., 1958-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
LC no. 91031831
ISBN 0841221227
Other Titles Food and packaging interactions 2
Food and packaging interactions two
Food and packaging interactions 2
Food and packaging interactions two