Title Handbook of food analysis / edited by Leo M.L. Nollet

Published New York : Marcel Dekker, 1996

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.07 Nol/Hof	1	AVAILABLE
W'PONDS	664.07 Nol/Hof	2	AVAILABLE
MELB	664.07 Nol/Hof	1	AVAILABLE
MELB	664.07 Nol/Hof	2	AVAILABLE

Description 2 volumes : illustrations ; 26 cm Series Food science and technology Food science and technology (Marcel Dekker, Inc.) ; v. 77 Contents v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis Notes Includes index Bibliography Includes bibliographical references and index Subject Food contamination -- Handbooks, manuals, etc. Food -- Analysis -- Handbooks, manuals, etc. Food Analysis. Food Contamination. Genre/Form Handbooks and manuals. Author Nollet, Leo M. L., 1948- LC no. 96017851 ISBN 0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper)

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