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Title Handbook of food analysis instruments / edited by Semih Ötleş
Published Boca Raton, FL : CRC Press, [2009]
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Description 1 online resource (xv, 525 pages) : illustrations (some color)
Summary Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, the analysis of foods is a critical endeavor; moreover, the application of proper methods is crucial. During the past century, analytical methods evolved considerably to include the use of increasingly sophisticated instruments. "Handbook of Food Analysis Instruments" focuses on the origin, concept, and use of these instruments. Each chapter presents a specific type of instrument, nuclear magnetic resonance spectroscopy, microwave-assisted process, and more. The operating principles, definitions, theory, and applications to food analysis are examined for every instrument covered in the text
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.
Food Analysis -- instrumentation.
Genre/Form Handbook.
Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Ötleş, Semih.
ISBN 1281774251
1420045679 (electronic bk.)
9781420045673 (electronic bk.)
(alk. paper)
(alk. paper)