| Description |
Online resource |
| Summary |
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history |
| Notes |
Mode of access: World Wide Web |
|
Latest issue consulted: Vol. 12, issue 1 (Jan. 2013); title from issue index page (Wiley Online Library, viewed Feb. 19, 2013) |
| Subject |
Food -- Periodicals
|
|
Food industry and trade -- Periodicals
|
|
Food -- Analysis -- Periodicals
|
|
Food -- Safety measures -- Periodicals
|
|
Food
|
|
Food Technology
|
| Form |
Electronic journal
|
| Author |
Institute of Food Technologists
|
| LC no. |
2002214625 |
| ISSN |
1541-4337 |
|
