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Book Cover
Book
Author National Research Council (U.S.)

Title An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council
Published Washington, D.C. : National Academy Press, 1985

Copies

Location Call no. Vol. Availability
 MELB  664.028 Nat  UNAVAILABLE C19
Description xiv, 436 pages : illustrations ; 24 cm
Contents Executive summary -- Recommendations -- Introduction -- Definitions, purposes, and needs for microbiological criteria -- Selection of foods for criteria related to safety -- Selection of pathogens as components of microbiological criteria -- Selection of indicator organisms and agents as components of microbiological criteria -- Consideration of sampling associated with a criterion -- Consideration of decision (action) to be taken when a criterion (limit) is exceeded -- Current status of microbiological criteria and legislative bases -- Application of microbiological criteria to foods and food ingredients -- Expansion of the HACCP system in food protection programs -- Plans of action for implementation of the HACCP system and of microbiological criteria for foods and food ingredients -- Appendixes
Notes Bibliographic Level Mode of Issuance: Monograph
Bibliography Includes bibliographies and index
Notes Also available via the World Wide Web
English
Print version record
Subject Food poisoning -- Congresses.
Food poisoning.
Food -- Congresses -- Microbiology.
Food -- Microbiology -- Congresses.
Food -- Microbiology.
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Biological Science Disciplines.
Biology.
Delivery of Health Care.
Disciplines and Occupations
Environment and Public Health.
Environmental Microbiology.
Environmental Pollution.
Food Analysis -- standards.
Food Analysis.
Food Contamination.
Food Industry.
Food Microbiology.
Food Safety.
Food Technology.
Food-Processing Industry -- standards.
Foodborne Diseases.
Industry.
Investigative Techniques.
Microbiology.
Natural Science Disciplines.
Public Health.
Technology, Industry, Agriculture
Technology, Industry, and Agriculture.
Genre/Form Congress.
Conference papers and proceedings.
Author National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
LC no. 84025555
ISBN 0309034973