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Book Cover
Book
Author Jarvis, B. (Basil), 1936-

Title Statistical aspects of the microbiological examination of foods / Basil Jarvis
Edition Second edition
Published Amsterdam ; Oxford : Academic, [2008]
©2008

Copies

Location Call no. Vol. Availability
 MELB  664.001579 Jar/Sao 2008  AVAILABLE
Description xviii, 306 pages ; 24 cm
Notes Previous ed.: Amsterdam: Elsevier, 1989
Bibliography Includes bibliographical references and index
Subject Food -- Analysis -- Statistical methods.
Food -- Microbiology -- Technique -- Statistical methods.
Microorganisms -- Identification -- Statistical methods.
Author Ebook Library.
ISBN 0444530398 (hbk.)
9780444530394 (hbk.)