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Author
Steele, D J.
Title
Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
Published
[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1983
Copies
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Call no.
Vol.
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MELB
664.07 Ste
AVAILABLE
Description
119 pages : illustrations ; 30 cm
Series
Scientific and technical surveys, 0144-2074 ; no. 136
Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 136
Notes
Cover title
Bibliography
Bibliography: pages 60-72
Subject
Food -- Analysis -- Technique.
Food -- Composition -- Measurement.
Food -- Moisture -- Analysis.
Food -- Moisture -- Measurement.
Food -- Water activity -- Measurement.
Author
Dang, N. D. P
British Food Manufacturing Industries Research Association.
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