Limit search to available items
Book Cover

Title Career as a food chemist : using science and technology to make food safe, healthful and delicious
Published [Chicago] : Institute for Career Research, [2010]
Online access available from:
EBSCO eBook Academic Collection    View Resource Record  


Description 1 online resource (30 pages) : color illustrations
Series Institute research ; no. 203
Careers ; no. 203
Bibliography Includes bibliographical references (page 30)
Subject Chemistry, Technical -- Vocational guidance.
Chemists -- Vocational guidance.
Food industry and trade -- Vocational guidance.
Food -- Analysis -- Vocational guidance.
Sanitary chemistry -- Vocational guidance.
Form Electronic book
Author Institute for Career Research.
ISBN 1441640797 (electronic bk.)
9781441640796 (electronic bk.)
Other Titles Food chemist